IDENTIFIKASI MUTU NATA KULIT BUAH NAGA (Hylocereus undatus) DENGAN VARIASI KONSENTRASI SUKROSA
نویسندگان
چکیده
منابع مشابه
Short Communication Antibacterial property of Hylocereus polyrhizus and Hylocereus undatus peel extracts
Food-borne diseases have always been a major concern to the consumers, food safety authorities and food industries. Hylocereus spp or Pitaya peels are normally treated as wastes and will be discarded during processing. In this study, the antibacterial activity of ethanol, chloroform and hexane extracts from Hylocereus polyrhizus (red flesh pitaya) and Hylocereus undatus (white flesh pitaya) pee...
متن کاملThe Effect of Hylocereus polyrhizus and Hylocereus undatus on Physicochemical, Proteolysis, and Antioxidant Activity in Yogurt
Yogurt is a coagulated milk product obtained from the lactic acid fermentation by the action of Lactobacillus bulgaricus and Streptococcus thermophilus. The additions of fruits into milk may enhance the taste and the therapeutical values of milk products. However fruits also may change the fermentation behaviour. In this present study, the changes in physicochemical, the peptide concentration, ...
متن کاملRheological and physical properties of spray-dried mucilage obtained from Hylocereus undatus cladodes.
This study examines the rheological behavior of reconstituted spray-dried mucilage isolated from the cladodes of pitahaya (Hylocereus undatus), the effects of concentration and its relationship with physical properties were analyzed in reconstituted solutions. Drying process optimization was carried out through the surface response method, utilizing a factorial 2(3) design with three central po...
متن کاملQUALITY OF PITAYA FRUIT (Hylocereus undatus) AS INFLUENCED BY STORAGE TEMPERATURE AND PACKAGING SERGIO
Pitaya (Hylocereus undatus) is a non-climacteric fruit that reaches its best eating quality when harvested ripe, decreasing thereafter during storage (CHIEN et al., 2007). As a new crop, there have been limited studies focused on extending the postharvest quality of pitaya fruit. The main postharvest problems of pitaya fruit are mechanical injury, chilling injury, decay, and water loss (NERD et...
متن کاملEffect on capillary permeability in rabbits of Acalypha langinia Buddleia scordioides, Hylocereus undatus, Tecoma stans and Astianthus viminalis
Aqueous extracts of Acalypha langinia, Buddleia scordioides, Hylocereus undatus, Tecoma stans showed protective activity against the increased (both chloroform and histamine) skin vascular permeability in rabbits. The protective effect, measured as the reduction in leakage of Evans blue, were 90.2, 37.3, 43.5 and 69.3% respectively a dose of 250 mg/kg. Astianthus viminalis, showed only a 12.6% ...
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ژورنال
عنوان ژورنال: AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian
سال: 2016
ISSN: 2722-1881,2407-1315
DOI: 10.37676/agritepa.v3i1.300